Bacon Breakfast Muffin

Nutrition

Ingredients

• English Muffins Wholemeal
• Short cut bacon
• Eggs
• Processed Light Cheese Slices
• Baby Spinach

Instructions

1. 1.Toast the English muffin until lightly golden.
2. 2.Cook the bacon until crispy.
3. 3.Fry the egg using a small amount of oil.
4. 4.Assemble the muffin with spinach, cheese, egg and bacon.
5. 5.Serve warm.