Avocado & Tuna Cucumber Cups

Nutrition

Ingredients

• Hass Avocado
• Simply Tuna in springwater
• Telegraph Cucumber
• Greek Yogurt
• Lemon Juice
• Pepper, black, ground
• Fresh Dill

Instructions

1. 1.Cut the cucumber into thick slices, approximately 2 cm thick.
2. 2.Use a small spoon to make a shallow indentation in the centre of each slice.
3. 3.Mash the avocado in a bowl.
4. 4.Add the drained tuna, Greek yoghurt, lemon juice, pepper and dill.
5. 5.Mix until combined.
6. 6.Spoon the avocado and tuna mixture onto the cucumber pieces.
7. 7.Serve immediately.