Avocado & Feta Sourdough Toast

Nutrition

Ingredients

• White Sourdough Bread
• Hass Avocado
• Danish feta
• Cherry Tomato
• Extra virgin oil
• lemon juice
• Sea Salt
• Black Pepper, Ground
• Fresh Basil

Instructions

1. 1.Toast the sourdough bread until it becomes golden brown and crispy on the outside while remaining slightly soft inside.
2. 2.Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
3. 3.Add the lemon juice, a pinch of salt, and black pepper to the avocado.
4. 4.Mash everything together with a fork until smooth but still slightly chunky.
5. 5.Spread the avocado evenly over the warm toast.
6. 6.Scatter the crumbled feta across the avocado.
7. 7.Arrange the halved cherry tomatoes on top.
8. 8.Drizzle with the olive oil.
9. 9.Sprinkle with parsley or basil if using.
10. 10.Serve immediately while the toast is still warm.