Avocado & Egg Toast

Prep 10mCook 5m1 servingAustralianSnack
Avocado & Egg Toast

Nutrition

233kcalCalories
11gProtein
20gCarbs
12gFat
4gFibre

Ingredients

  • Eggs
  • Rustic sourdough
  • Hass Avocado
  • Lemon Juice

Instructions

  1. 1.Toast the sourdough until golden.
  2. 2.Mash the avocado with lemon juice, salt and pepper.
  3. 3.Heat a non-stick pan over medium heat and cook the egg to your preference.
  4. 4.Spread the avocado over the toast.
  5. 5.Place the egg on top and finish.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started