Avocado & Egg Toast
Prep 10mCook 5m1 servingAustralianSnack

Nutrition
233kcalCalories
11gProtein
20gCarbs
12gFat
4gFibre
Ingredients
- Eggs
- Rustic sourdough
- Hass Avocado
- Lemon Juice
Instructions
- 1.Toast the sourdough until golden.
- 2.Mash the avocado with lemon juice, salt and pepper.
- 3.Heat a non-stick pan over medium heat and cook the egg to your preference.
- 4.Spread the avocado over the toast.
- 5.Place the egg on top and finish.
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