Avocado & Egg Rice Cakes

Nutrition

Ingredients

• Rice cakes
• Hass Avocado
• Eggs
• Lemon Juice
• Sea Salt
• Pepper, black, ground
• Sesame seeds

Instructions

1. 1.Place the egg in a small saucepan and cover with water.
2. 2.Bring to a boil and cook for about 6 minutes for a firm but slightly creamy yolk.
3. 3.Cool the egg under cold running water and peel it.
4. 4.Mash the avocado with the lemon juice, salt and pepper.
5. 5.Spread the avocado over the rice cakes.
6. 6.Slice the egg and place it on top.
7. 7.Sprinkle with sesame seeds and serve.