Australian-Style Baked Potato

Prep 55mCook 45m1 servingAustralianLunch
Australian-Style Baked Potato

Nutrition

286kcalCalories
24gProtein
15gCarbs
13gFat
0gFibre

Ingredients

  • Corn Kernels
  • Hass Avocado
  • Greek Yogurt
  • Olive Oil
  • Sea Salt
  • Pepper, black, ground
  • Spring Onion
  • Raw Chicken Breast

Instructions

  1. 1.Preheat the oven to 200°C. Prick the potato with a knife, in the middle, add olive oil and season with salt.
  2. 2.Bake for 35–45 minutes, or until tender inside and crisp outside.
  3. 3.Season the chicken breast with salt and pepper, and grill until all cook.
  4. 4.Shred the chicken
  5. 5.Mix the shredded chicken with the sweet corn and season with black pepper.
  6. 6.Cut the potato open lengthways and gently fluff the inside with a fork.
  7. 7.Fill with the chicken mixture and top with avocado, Greek yoghurt and spring onion.

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