Australian-Style Baked Potato
Prep 55mCook 45m1 servingAustralianLunch

Nutrition
286kcalCalories
24gProtein
15gCarbs
13gFat
0gFibre
Ingredients
- Corn Kernels
- Hass Avocado
- Greek Yogurt
- Olive Oil
- Sea Salt
- Pepper, black, ground
- Spring Onion
- Raw Chicken Breast
Instructions
- 1.Preheat the oven to 200°C. Prick the potato with a knife, in the middle, add olive oil and season with salt.
- 2.Bake for 35–45 minutes, or until tender inside and crisp outside.
- 3.Season the chicken breast with salt and pepper, and grill until all cook.
- 4.Shred the chicken
- 5.Mix the shredded chicken with the sweet corn and season with black pepper.
- 6.Cut the potato open lengthways and gently fluff the inside with a fork.
- 7.Fill with the chicken mixture and top with avocado, Greek yoghurt and spring onion.
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