Australian Salmon Salad

Nutrition

Ingredients

• Salmon Fillets
• Mixed Leaf Garden Salad
• Hass Avocado
• Cherry Tomato

Instructions

1. 1.Cook the salmon in a pan for 4–5 minutes per side.
2. 2.Let it cool slightly.
3. 3.Arrange the salad leaves, avocado and tomatoes on a plate.
4. 4.Break the salmon into large chunks.
5. 5.Place on top of the salad and serve.