Australian Pumpkin Soup
1 servingAustralianDinner
Nutrition
124kcalCalories
4gProtein
22gCarbs
2gFat
Ingredients
- Pumpkin
- Red Onion
- real stock vegetable
- Spreadable Light Cream Cheese
Instructions
- 1.Cook the pumpkin and onion, with water, salt and pepper until soft.
- 2.Blend until smooth.
- 3.Add and stir with the cream.
- 4.Serve hot.
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