Australian Pork & Pumpkin Power Bowl

Nutrition

Ingredients

• Raw Pork Fillet
• Kent Pumpkin
• Baby Spinach
• Hass Avocado
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• Paprika
• lemon juice

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Spread the diced pumpkin onto a baking tray.
3. 3.Drizzle with olive oil and season with paprika, salt, and pepper.
4. 4.Roast for 20 minutes, turning halfway through cooking.
5. 5.Season the pork with salt and pepper.
6. 6.Heat a frying pan over medium-high heat.
7. 7.Cook the pork for about 5 minutes per side, or until fully cooked.
8. 8.Slice the avocado.
9. 9.Arrange the spinach in a serving bowl.
10. 10.Top with the roasted pumpkin.
11. 11.Slice the pork and place it over the vegetables.
12. 12.Finish with the avocado and drizzle with fresh lemon juice before serving.