Australian Couscous Bowl with Egg and Pumpkin

Nutrition

Ingredients

• Couscous
• Pumpkin
• Eggs
• Fresh Mint
• Pumpkin Seeds
• Lemon lime
• Olive Oil

Instructions

1. 1.Roast the pumpkin until lightly caramelised.
2. 2.Hydrate couscous with hot water and cover for 5 minutes.
3. 3.Fluff with a fork and season with olive oil and lemon juice.
4. 4.Prepare the poached egg.
5. 5.Assemble the bowl with couscous, pumpkin and egg.
6. 6.Finish with mint and pumpkin seeds.