Australian Corn Fritters

Nutrition

Ingredients

• Corn Kernels
• Raw Carrot - peeled
• Eggs
• Wholemeal Plain Flour
• Reduced Fat Milk
• Baking Powder
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• Greek Yogurt
• Chives

Instructions

1. 1.In a mixing bowl, combine the corn, grated carrot, egg, flour, milk and baking powder.
2. 2.Season with salt and black pepper.
3. 3.Stir until a thick batter forms.
4. 4.Heat the olive oil in a non-stick frying pan over medium heat.
5. 5.Spoon the batter into the pan, making 3–4 small fritters.
6. 6.Cook for about 3 minutes on each side until golden brown.
7. 7.Transfer the fritters to a serving plate.
8. 8.Mix the Greek yoghurt with the chopped chives.
9. 9.Serve the fritters with the yoghurt on the side.