Asparagus & Smoked Salmon Rice Cakes

Nutrition

Ingredients

• Rice cakes
• Homebrand Asparagus Spears
• Smoked Salmon
• Cream cheese
• Lemon Juice
• Pepper, black, ground
• Fresh Dill

Instructions

1. 1.Trim the asparagus.
2. 2.Cook in a frying pan for 4–5 minutes.
3. 3.Spread the cream cheese over the rice cakes.
4. 4.Add the smoked salmon.
5. 5.Place the cooked asparagus on top.
6. 6.Add lemon juice, black pepper and dill.
7. 7.Serve immediately.