Asparagus & Parmesan Omelette

Nutrition

Ingredients

• Eggs
• Green Asparagus
• Parmesan
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• Curly Parsley

Instructions

1. 1.Heat the olive oil in a non-stick frying pan.
2. 2.Cook the asparagus for 3–4 minutes until just tender.
3. 3.Beat the eggs with the Parmesan, salt and pepper.
4. 4.Pour the egg mixture over the asparagus.
5. 5.Cook over low heat until the omelette is almost set.
6. 6.Fold the omelette in half and cook for another minute.
7. 7.Sprinkle with parsley before serving.