Asparagus & Hummus Toast
Prep 10mCook 5m1 serving1 favouriteAustralianSnack

Nutrition
225kcalCalories
8gProtein
21gCarbs
10gFat
0gFibre
Ingredients
- Bread, mixed grain
- Homebrand Asparagus Spears
- Hummus
- Lemon Juice
- Sesame seeds
- Pepper, black, ground
Instructions
- 1.Trim the asparagus.
- 2.Cook in a frying pan over medium heat for 4–5 minutes until tender but still slightly crisp.
- 3.Toast the bread.
- 4.Spread the hummus over the toast.
- 5.Place the asparagus on top.
- 6.Drizzle with lemon juice.
- 7.Sprinkle with sesame seeds and black pepper.
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