Asparagus & Feta Rice Cakes

Nutrition

Ingredients

• Rice cakes
• Homebrand Asparagus Spears
• Greek Feta Cheese
• Greek Yogurt
• Lemon Juice
• Pepper, black, ground

Instructions

1. 1.Trim the woody ends from the asparagus.
2. 2.Cut the asparagus into small pieces.
3. 3.Cook in a frying pan over medium heat for 4–5 minutes, turning occasionally.
4. 4.Mash the feta with the Greek yoghurt and lemon juice.
5. 5.Spread the feta mixture over the rice cakes.
6. 6.Add the cooked asparagus.
7. 7.Finish with black pepper.