Asparagus & Egg Breakfast Muffin

Nutrition

Ingredients

• English Muffins Wholemeal
• Eggs
• Homebrand Asparagus Spears
• Light slices cheese
• Greek Yogurt
• Pepper, black, ground

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Trim and finely chop the asparagus.
3. 3.Whisk the egg with the Greek yoghurt and black pepper.
4. 4.Add the asparagus and cheese.
5. 5.Pour into a small oven-safe dish or muffin cup.
6. 6.Bake for 12–15 minutes, until set.
7. 7.Toast the English muffin.
8. 8.Place the cooked egg mixture inside the muffin and serve.