Asparagus & Cottage Cheese Toast

Nutrition

Ingredients

• Bread, mixed grain
• Homebrand Asparagus Spears
• Cottage Cheese
• Lemon Juice
• Sesame seeds
• Pepper, black, ground

Instructions

1. 1.Trim the asparagus.
2. 2.Cook in a frying pan over medium heat for 4–5 minutes.
3. 3.Toast the bread.
4. 4.Spread the cottage cheese over the toast.
5. 5.Place the asparagus on top.
6. 6.Add lemon juice, sesame seeds and black pepper.
7. 7.Serve immediately.