Asian Vegetable Omelet
Prep 15mCook 12m1 servingAsianDinner

Nutrition
237kcalCalories
16gProtein
5gCarbs
17gFat
Ingredients
- Eggs
- Raw Carrot - peeled
- Red Cabbage
- Light soy sauce
- Olive Oil
Instructions
- 1.Beat the eggs in a bowl.
- 2.Mix in the carrot, cabbage, and soy sauce.
- 3.Heat olive oil in a frying pan.
- 4.Pour the mixture into the pan.
- 5.Cook over low heat until firm.
- 6.Carefully flip to brown the other side.
- 7.Serve hot.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started