Asian Vegetable Omelet

Prep 15mCook 12m1 servingAsianDinner
Asian Vegetable Omelet

Nutrition

237kcalCalories
16gProtein
5gCarbs
17gFat

Ingredients

  • Eggs
  • Raw Carrot - peeled
  • Red Cabbage
  • Light soy sauce
  • Olive Oil

Instructions

  1. 1.Beat the eggs in a bowl.
  2. 2.Mix in the carrot, cabbage, and soy sauce.
  3. 3.Heat olive oil in a frying pan.
  4. 4.Pour the mixture into the pan.
  5. 5.Cook over low heat until firm.
  6. 6.Carefully flip to brown the other side.
  7. 7.Serve hot.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started