Asian-Style Pork Meatballs

Nutrition

Ingredients

• Pork Mince
• Soy sauce
• Sesame Oil
• Roti Garlic
• Ginger, dried, ground
• Spring Onion
• Raw Honey
• Jasmine Rice
• Raw Broccoli

Instructions

1. 1.Cook the rice according to the package instructions.
2. 2.Place the pork mince in a bowl.
3. 3.Add the garlic, ginger, half of the chopped spring onion, sesame oil and ½ tsp soy sauce.
4. 4.Mix well.
5. 5.Shape the mixture into small meatballs using your hands.
6. 6.Heat a non-stick frying pan over medium heat.
7. 7.Add the meatballs and cook for 8–10 minutes, turning regularly so they brown evenly.
8. 8.Mix the remaining soy sauce with the honey.
9. 9.Pour the mixture into the pan and cook for another 1–2 minutes, turning the meatballs so they are coated in the sauce.
10. 10.Heat the jasmine rice according to the packet instructions.
11. 11.Steam the broccoli until tender.
12. 12.Serve the meatballs with the rice and broccoli and garnish with the remaining spring onion.