Asian Chicken with Rice and Vegetables

Prep 25mCook 18m1 servingAsianLunch
Asian Chicken with Rice and Vegetables

Nutrition

414kcalCalories
26gProtein
57gCarbs
8gFat

Ingredients

  • Chicken breast
  • Brown Rice
  • Raw Carrot - peeled
  • Raw Broccoli
  • Light soy sauce
  • Olive Oil

Instructions

  1. 1.Heat olive oil in a frying pan.
  2. 2.Add the chicken and cook until golden brown.
  3. 3.Add the carrot and broccoli.
  4. 4.Cook for a few minutes until the vegetables become tender.
  5. 5.Stir in the brown rice.
  6. 6.Add the light soy sauce.
  7. 7.Mix well and cook for another 2 minutes.
  8. 8.Serve hot

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