Asian Chicken with Rice and Vegetables
Prep 25mCook 18m1 servingAsianLunch

Nutrition
414kcalCalories
26gProtein
57gCarbs
8gFat
Ingredients
- Chicken breast
- Brown Rice
- Raw Carrot - peeled
- Raw Broccoli
- Light soy sauce
- Olive Oil
Instructions
- 1.Heat olive oil in a frying pan.
- 2.Add the chicken and cook until golden brown.
- 3.Add the carrot and broccoli.
- 4.Cook for a few minutes until the vegetables become tender.
- 5.Stir in the brown rice.
- 6.Add the light soy sauce.
- 7.Mix well and cook for another 2 minutes.
- 8.Serve hot
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