Artichoke and cannellini bean salsa
Prep 10m1 servingAustralianDinner
Nutrition
107kcalCalories
8gProtein
14gCarbs
1gFat
Ingredients
- Artichoke Heart (drained, chopped)25 g
- Cannellini beans (drained, rinsed)100 g
- Continental Parsley0.125 cup
- lemon juice0.25 tbsp
- Paprika (to serve)0.25 pinch
Instructions
- 1.Combine artichoke, beans, parsley, lemon juice, salt and pepper in a bowl. Top with paprika. Serve.
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