Apricot Chicken with Rice

Prep 20mCook 15m1 servingAustralianLunch
Apricot Chicken with Rice

Nutrition

673kcalCalories
45gProtein
104gCarbs
7gFat
0gFibre

Ingredients

  • Raw Chicken Breast
  • Apricot Nectar
  • Apricot jam
  • FRENCH ONION SIMMER SOUP
  • Basmati
  • Raw Broccoli
  • Olive Oil

Instructions

  1. 1.Cook the rice according to the package instructions.
  2. 2.Cut the chicken into medium-sized pieces.
  3. 3.Heat the olive oil in a frying pan.
  4. 4.Add the chicken and cook for 3–4 minutes until lightly browned.
  5. 5.In a small bowl, mix the apricot nectar, apricot jam and French onion soup mix.
  6. 6.Pour the mixture over the chicken.
  7. 7.Reduce the heat and simmer for 8–10 minutes, stirring occasionally, until the sauce thickens and the chicken is completely cooked.
  8. 8.Heat the rice according to the packet instructions.
  9. 9.Steam or boil the broccoli until tender.
  10. 10.Serve the chicken with the rice and broccoli.

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