Apricot Chicken with Rice
Prep 20mCook 15m1 servingAustralianLunch

Nutrition
673kcalCalories
45gProtein
104gCarbs
7gFat
0gFibre
Ingredients
- Raw Chicken Breast
- Apricot Nectar
- Apricot jam
- FRENCH ONION SIMMER SOUP
- Basmati
- Raw Broccoli
- Olive Oil
Instructions
- 1.Cook the rice according to the package instructions.
- 2.Cut the chicken into medium-sized pieces.
- 3.Heat the olive oil in a frying pan.
- 4.Add the chicken and cook for 3–4 minutes until lightly browned.
- 5.In a small bowl, mix the apricot nectar, apricot jam and French onion soup mix.
- 6.Pour the mixture over the chicken.
- 7.Reduce the heat and simmer for 8–10 minutes, stirring occasionally, until the sauce thickens and the chicken is completely cooked.
- 8.Heat the rice according to the packet instructions.
- 9.Steam or boil the broccoli until tender.
- 10.Serve the chicken with the rice and broccoli.
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