Apple and Blueberry Pie

Nutrition

Ingredients

• Apple75 g
• Blueberries25 g
• Caster Sugar1 g
• Eggs0.05 count
• Raw Puff Pastry - with butter50 g

Instructions

1. 1.Preheat your oven to 200c.
2. 2.On a floured surface, roll out one sheet of puff pastry into 50g circles onto a pre-lined baking tray.
3. 3.In a small bowl, combine the sliced apples, blueberries, and sugar, pour the mixture into the centre of the circle of pastry and fold it over to make a half-moon shape. Using your finger, rub a small amount of water around the edge of the pastry and use a fork to press the edges down, making sure it is sealed properly all the way around.
4. 4.Crack your egg into a small bowl and whisk it with a fork, brush the beaten egg over the top of the pastry.
5. 5.Bake the pies in the oven for 12-15 minutes, or until the pastry is golden brown and the filling is bubbly.
6. 6.Let the pies cool before serving.