American Hash Brown with Egg

Nutrition

Ingredients

• Potato
• Eggs
• Red Onion
• Paprika
• Chives
• Olive Oil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Peel and grate the potato.
2. 2.Squeeze excess moisture from the grated potato.
3. 3.Mix with onion, salt and paprika.
4. 4.Shape into a compact disc in a hot frying pan.
5. 5.Cook until golden and crispy on both sides.
6. 6.Fry or poach the egg separately, per 8 minutes.
7. 7.Serve the hash brown topped with the egg and chives.