Zucchini and Feta Frittata
Prep 25mCook 15m1 servingItalianDinner

Nutrition
329kcalCalories
21gProtein
4gCarbs
25gFat
Ingredients
- Zucchini
- Eggs
- Greek Feta Cheese
- Olive Oil
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Squeeze excess moisture from the grated zucchini.
- 2.Beat the eggs in a bowl.
- 3.Mix in the zucchini and feta.
- 4.Heat oil in an oven-safe frying pan.
- 5.Pour in the mixture.
- 6.Cook for 3–4 minutes on the stovetop.
- 7.Transfer to a preheated oven at 180°C (350°F) for 10 minutes.
- 8.Serve warm.
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