Zucchini and Feta Frittata

Prep 25mCook 15m1 servingItalianDinner
Zucchini and Feta Frittata

Nutrition

329kcalCalories
21gProtein
4gCarbs
25gFat

Ingredients

  • Zucchini
  • Eggs
  • Greek Feta Cheese
  • Olive Oil
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Squeeze excess moisture from the grated zucchini.
  2. 2.Beat the eggs in a bowl.
  3. 3.Mix in the zucchini and feta.
  4. 4.Heat oil in an oven-safe frying pan.
  5. 5.Pour in the mixture.
  6. 6.Cook for 3–4 minutes on the stovetop.
  7. 7.Transfer to a preheated oven at 180°C (350°F) for 10 minutes.
  8. 8.Serve warm.

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