Tuscan Sun Protein Focaccia Bites

Nutrition

Ingredients

• pea protein powder
• Cornflour - from maize starch
• Olive Oil
• Tomato Sauce
• Dried Oregano
• Garlic, peeled
• Sea Salt

Instructions

1. 1.Preheat your oven to 180°C (fan-forced) and line a baking tray with baking paper.
2. 2.In a mixing bowl, whisk together the pea protein, cornflour - from maize starch, dried oregano, and salt until well combined.
3. 3.Add the tinned tomatoes, garlic, and olive oil to the dry mix. Stir for 1-2 minutes until a thick, pliable dough forms.
4. 4.Divide the dough into 4 equal portions. Roll each into a ball, then flatten into small discs (approx. 1cm thick) on the prepared baking tray.
5. 5.Bake for 10-12 minutes until the edges are golden brown and the bites are firm to the touch.
6. 6.Remove from the oven and allow to cool on the tray for 2-3 minutes to allow the exterior to crisp up before serving.