Tilapia with Ginger and Spring Onion Sauce

Nutrition

Ingredients

• Tilapia Fillet
• Ginger
• Spring Onion
• Light Soy Sauce
• Bok Choy

Instructions

1. 1.Rub the fish with the grated ginger.
2. 2.Steam for about 10 minutes or until cooked through.
3. 3.Warm the soy sauce for 30 seconds.
4. 4.Stir in the spring onion.
5. 5.Pour the sauce over the fish.
6. 6.Serve with steamed pak choy.