Teriyaki Salmon with Zucchini and Carrot

Nutrition

Ingredients

• Salmon Fillets
• Zucchini
• Raw Carrot - peeled
• Sesame Oil
• teriyaki sauce
• Garlic cloves
• Ginger
• Sesame Seeds
• Spring Onion

Instructions

1. 1.Pat the salmon dry and lightly coat it with half of the teriyaki sauce.
2. 2.Heat the sesame oil in a non-stick frying pan over medium heat.
3. 3.Cook the salmon for 4–5 minutes on each side until cooked through, then transfer it to a plate.
4. 4.Add the garlic and ginger to the same pan and cook for 30 seconds.
5. 5.Stir in the carrot and cook for 2–3 minutes.
6. 6.Add the zucchini and cook for another 3 minutes until just tender.
7. 7.Return the salmon to the pan, drizzle with the remaining teriyaki sauce and warm for 1 minute.
8. 8.Garnish with sesame seeds and sliced spring onion before serving.