Sweet Potato & Chickpea Scramble

Nutrition

Ingredients

• Raw Chicken Egg White
• Eggs
• Chick Peas
• Raw Sweet Potato - peeled
• Baby Spinach
• Olive Oil
• Hass Avocado

Instructions

1. 1.Dice the peeled sweet potato into small 1cm cubes.
2. 2.Heat olive oil in a non-stick frying pan over medium heat. Add the sweet potato and cook for 8-10 minutes, or until softened and slightly golden.
3. 3.Add the drained chickpeas to the frying pan and toss with the sweet potato for 2 minutes to warm through.
4. 4.In a mixing bowl, whisk together the egg whites and whole egg. Pour the egg mixture into the frying pan with the vegetables.
5. 5.Gently scramble the eggs for 3-4 minutes, folding in the spinach during the final minute until wilted.
6. 6.Serve topped with sliced avocado, and season with a pinch of salt and pepper to taste.