Sweet Potato and Egg Muffins
Prep 20m1 servingAustralianBreakfast

Nutrition
356kcalCalories
24gProtein
17gCarbs
21gFat
Ingredients
- Raw Sweet Potato - peeled
- Pasture raised large eggs
- Grated Parmesan Style Cheese
Instructions
- 1.Preheat oven to 180 degrees Celsius.
- 2.Peel and grate sweet potato.
- 3.Mix grated sweet potato with eggs and grated parmesan cheese.
- 4.Pour mixture into muffin tins.
- 5.Bake for 15-20 minutes, or until golden brown.
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