Sweet Potato and Egg Muffins

Prep 20m1 servingAustralianBreakfast
Sweet Potato and Egg Muffins

Nutrition

356kcalCalories
24gProtein
17gCarbs
21gFat

Ingredients

  • Raw Sweet Potato - peeled
  • Pasture raised large eggs
  • Grated Parmesan Style Cheese

Instructions

  1. 1.Preheat oven to 180 degrees Celsius.
  2. 2.Peel and grate sweet potato.
  3. 3.Mix grated sweet potato with eggs and grated parmesan cheese.
  4. 4.Pour mixture into muffin tins.
  5. 5.Bake for 15-20 minutes, or until golden brown.

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