Stuffed Eggplant with Beef Mince

Nutrition

Ingredients

• Eggplant pickle
• Extra Lean Beef Mince
• Olive Oil
• Red Onion
• Garlic cloves
• Crushed tomatoes
• LIGHT MOZZARELLA SHREDDED CHEESE
• Dried Oregano
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C. Cut the eggplant in half lengthwise and scoop out the flesh. Chop the flesh.
2. 2.Heat the olive oil and cook the onion and garlic. Add the beef mince and chopped eggplant, cooking until browned.
3. 3.Stir in the crushed tomatoes, oregano, salt and pepper. Simmer for 8 minutes.
4. 4.Fill the eggplant halves with the mixture and sprinkle with mozzarella.
5. 5.Bake for 20 minutes until the eggplant is tender and the cheese is golden, and serve.