Sticky Miso Tempeh & Noodle Glow Bowl

Nutrition

Ingredients

• Tempeh
• rice noodles
• Edamame
• Bok Choy
• Australian Snow Peas
• Sesame Oil
• Ginger

Instructions

1. 1.Prepare Rice Noodles by soaking in boiling water for 4-5 minutes, then drain.
2. 2.Slice Tempeh into thin strips and toss with Soy Sauce and grated Ginger.
3. 3.Heat Sesame Oil in a pan over medium-high heat and fry Tempeh for 3-4 minutes per side until crispy.
4. 4.Add Bok Choy and Snow Peas to the pan, stir-frying for 2 minutes until just wilted.
5. 5.Toss the Edamame and cooked Rice Noodles into the pan to combine with the pan juices.
6. 6.Transfer to a bowl and serve immediately for a balanced, high-protein vegan feast.