Steak with Fresh Chimichurri

Nutrition

Ingredients

• Continental Parsley
• Red Onion
• Garlic cloves
• Lemon lime
• Olive Oil
• Sea Salt
• Pepperoni
• Raw Beef Steak - round
• Butternut Pumpkin
• Broccolini
• Unmatched Ingredient

Instructions

1. 1.1. Prepare the Roasted Squash
2. 2.• Preheat your oven (typically to around 200°C / 400°F).
3. 3.• Slice the butternut squash or pumpkin in half lengthwise. Place the halves on a baking tray.
4. 4.• Drizzle olive oil over the flesh and use your hands to rub it in evenly.
5. 5.• Roast until the flesh is fork-tender.
6. 6.2. Make the Fresh Chimichurri
7. 7.• Roughly chop the fresh parsley.
8. 8.• Finely dice the red onion and mince the garlic.
9. 9.• Place the chopped parsley, diced red onion, and minced garlic into a bowl.
10. 10.• Squeeze the juice of the lemon directly into the bowl.
11. 11.• Observation Note: While the ingredients are mixed by hand in the bowl, the final plated picture shows a completely smooth, light green sauce. To achieve this final texture, transfer the bowl's contents to a blender or food processor, add a drizzle of olive oil to help it emulsify, and blend until smooth.
12. 12.3. Cook the Steak and Broccolini
13. 13.• Cook your steak to your desired doneness (the screenshots show a medium-rare cook). Let the steak rest for a few minutes before slicing it into thick strips.
14. 14.• Cook the broccolini (steaming, pan-frying, or roasting alongside the squash will work) until tender but still vibrant green.
15. 15.4. Assemble the Plate
16. 16.• Place one of the roasted squash halves onto a plate. Garnish the top with flaky sea salt and a sprinkle of leftover chopped parsley.
17. 17.• Add the cooked broccolini and the rested, sliced steak to the plate.
18. 18.• Generously spoon the blended chimichurri over the sliced steak and serve immediately.