Spinach and Ricotta Stuffed Zucchini

Nutrition

Ingredients

• Zucchini
• Ricotta Cheese
• Baby Spinach
• Olive Oil
• Sea Salt
• Nutmeg, ground

Instructions

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Cut the zucchini in half lengthwise and scoop out some of the center.
3. 3.In a bowl, combine ricotta, spinach, nutmeg, and salt.
4. 4.Fill the zucchini halves evenly with the mixture.
5. 5.Brush lightly with olive oil.
6. 6.Bake for 20 minutes until the zucchini is tender and the filling is lightly golden.
7. 7.Serve warm.