Snapper with Spinach and Mushroom Risotto

Nutrition

Ingredients

• Snapper Fillet
• Arborio Risotto Rice
• Fresh whole Mushrooms
• Baby Spinach
• Olive Oil
• real stock vegetable
• Parmesan
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat half the olive oil and cook the mushrooms for 3 minutes.
2. 2.Add the arborio rice and stir for 1 minute.
3. 3.Gradually add the warm stock, stirring until the rice is tender (about 20 minutes).
4. 4.Stir in the spinach and Parmesan.
5. 5.Meanwhile, season the snapper and cook it in the remaining olive oil for 4 minutes per side.
6. 6.Serve the snapper over the risotto.