Smoky Tofu & Sweet Potato Power Scramble

Nutrition

Ingredients

• Tofu
• Sweet Potato Dip
• Olive Oil
• Nutritional Yeast
• Baby Spinach
• Red Capsicum
• Paprika

Instructions

1. 1.Peel and dice the sweet potato into 1cm cubes.
2. 2.Heat olive oil in a large non-stick frying pan over medium-high heat. Add the sweet potato and cook for 10-12 minutes, stirring occasionally, until golden and tender.
3. 3.Add the diced capsicum and paprika to the pan and cook for 3 minutes, until the vegetables soften.
4. 4.Drain the tofu and crumble it into the pan with your hands or a fork, creating a scramble-like texture.
5. 5.Sprinkle the nutritional yeast over the mixture and stir well. Cook for 5 minutes, until the tofu is heated through and slightly crispy.
6. 6.Add the spinach and stir for 1 minute, until just wilted. Season with a pinch of salt and serve immediately.