Salmon with Corn and Carrot Salad

Nutrition

Ingredients

• Salmon Fillets
• Corn Kernels
• Raw Carrot - peeled
• Mixed Leaf Garden Salad
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground
• Fresh Dill

Instructions

1. 1.Season the salmon with salt and black pepper.
2. 2.Heat a non-stick frying pan over medium heat.
3. 3.Cook the salmon for about 4–5 minutes on each side until cooked through.
4. 4.Meanwhile, cook the corn in boiling water for about 5 minutes if using frozen corn, then drain.
5. 5.In a bowl, combine the mixed salad leaves, grated carrot and warm corn.
6. 6.Drizzle with olive oil and lemon juice, then toss gently.
7. 7.Place the salad on a serving plate.
8. 8.Top with the cooked salmon.
9. 9.Sprinkle with chopped dill and serve immediately.