Pasta with Eggplant and Tomato

Nutrition

Ingredients

• fettuccini pasta
• Raw Eggplant - unpeeled
• Tomato
• Garlic, peeled
• Fresh Basil
• Olive Oil

Instructions

1. 1.Bring a saucepan of salted water to a boil.
2. 2.Cook the pasta according to the package instructions.
3. 3.Reserve 2 tablespoons of pasta water before draining.
4. 4.Heat olive oil in a frying pan.
5. 5.Add garlic and cook for 30 seconds.
6. 6.Add eggplant and cook for 6–7 minutes.
7. 7.Stir in the tomato and cook for another 3 minutes.
8. 8.Add the drained pasta and reserved pasta water.
9. 9.Mix everything together until well coated.
10. 10.Sprinkle with fresh basil and serve.