Oyakodon (Chicken and Egg Rice Bowl)

Nutrition

Ingredients

• Raw Chicken Breast
• Eggs
• Red Onion
• Soy Sauce
• Water
• Uncooked Brown Rice

Instructions

1. 1.Add the water, soy sauce, and sliced onion to a small skillet.
2. 2.Cook over medium heat for about 5 minutes, until the onion softens.
3. 3.Add the diced chicken and stir gently.
4. 4.Cook for about 6 minutes, stirring occasionally, until the chicken is fully cooked.
5. 5.Crack the egg into a small bowl and lightly beat it with a fork.
6. 6.Pour the egg evenly over the chicken mixture.
7. 7.Cover the skillet with a lid.
8. 8.Cook for 2 minutes for a softer egg or 3 minutes for a firmer texture.
9. 9.Place the brown rice in a serving bowl.
10. 10.Carefully transfer the chicken and egg mixture over the rice and serve.