Overnight Oats
Prep 5m1 servingAustralianBreakfast

Nutrition
429kcalCalories
20gProtein
53gCarbs
14gFat
0gFibre
Ingredients
- rolled oats
- Greek Yogurt
- Milk
- Linseed/Flaxseed
- Blueberries
- Cavendish Banana
- Raw Honey
- Cinnamon, dried, ground
Instructions
- 1.Place the oats and flaxseed into a jar or small container.
- 2.Add the milk and Greek yoghurt.
- 3.Add cinnamon and honey if using.
- 4.Stir very well until everything is combined.
- 5.Add half of the berries and gently mix.
- 6.Cover the container.
- 7.Place it in the refrigerator overnight.
- 8.The next morning, add the remaining berries and sliced banana.
- 9.Eat cold or leave at room temperature for a few minutes before eating.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started