Miso Glazed Eggplant
Prep 30mCook 20m1 servingJapaneseDinner
Nutrition
355kcalCalories
3gProtein
33gCarbs
31gFat
Ingredients
- Eggplant pickle
- WHITE MISO
- Honey
- Sesame Seeds
Instructions
- 1.Cut the eggplant in half lengthwise.
- 2.Score the flesh lightly.
- 3.Mix miso and honey.
- 4.Spread over the eggplant.
- 5.Bake at 200°C for 20 minutes.
- 6.Sprinkle with sesame seeds.
- 7.Serve.
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