Miso Glazed Eggplant

Nutrition

Ingredients

• Eggplant pickle
• WHITE MISO
• Honey
• Water
• Spring Onion

Instructions

1. 1.Preheat the oven to 200°C (400°F).
2. 2.Cut the eggplant in half lengthwise.
3. 3.Score the flesh in a diamond pattern, being careful not to cut through the skin.
4. 4.In a small bowl, mix the miso paste, honey, and water until smooth.
5. 5.Spread the mixture evenly over the cut surface of the eggplant.
6. 6.Place the eggplant on a baking tray with the cut side facing up.
7. 7.Roast for about 20 minutes.
8. 8.The eggplant is ready when the flesh is very soft and can be easily pierced with a fork.
9. 9.Remove from the oven.
10. 10.Garnish with chopped green onions and serve.