Kangaroo 'Steakhouse' Loaded Fries

Nutrition

Ingredients

• Potato
• Olive Oil
• Kangaroo Steak
• Beef Stock
• Light Sour Cream
• Chives
• Corn Starch

Instructions

1. 1.Preheat the oven to 220°C.
2. 2.Slice the potatoes into thick chips, toss with olive oil and seasoning, and bake for 20–25 minutes until golden and crispy.
3. 3.Pan-fry the kangaroo steak until cooked to your preference (medium-rare is recommended), then slice thinly.
4. 4.While the chips are baking, prepare the gravy by combining the beef stock and cornstarch over heat until thickened.
5. 5.Assemble the loaded chips by layering the sliced kangaroo and gravy over the crispy base, then add a dollop of light sour cream.
6. 6.Garnish with chopped chives and serve immediately.