Honey-Glazed Australian Lamb & Sweet Potato Power Bowl

Nutrition

Ingredients

• Lamb leg roast
• Raw Sweet Potato - peeled
• Brown Rice
• Olive Oil
• Baby Spinach
• Greek Feta Cheese
• Honey

Instructions

1. 1.Boil the Basmati Rice in water for 10-12 minutes until tender, then drain and set aside.
2. 2.Dice the Sweet Potato into 1cm cubes and pan-fry with 4g of Olive Oil over medium heat for 8-10 minutes until softened and golden.
3. 3.Slice the Lamb Leg into thin strips and sear in a separate hot pan with the remaining 4g of Olive Oil for 3-4 minutes.
4. 4.Drizzle the Honey over the lamb in the final minute of cooking, tossing frequently until the meat is sticky and caramelised.
5. 5.Place the Spinach and cooked Basmati Rice in a large bowl, then top with the roasted Sweet Potato and honey-glazed lamb.
6. 6.Crumble the Feta Cheese over the top to serve.