High-Protein Pistachio Lava Cake

Prep 5mCook 5m1 servingAustralianSnack
High-Protein Pistachio Lava Cake

Nutrition

711kcalCalories
43gProtein
24gCarbs
43gFat

Ingredients

  • Pistachios
  • High protein yoghurt
  • Sugar Free Maple Flavoured Syrup
  • Eggs
  • Vanilla
  • Baking Powder

Instructions

  1. 1.Combine all ingredients in a blender until smooth, then divide into 2-3 greased ramekins, filling two-thirds full.
  2. 2.Microwave on high for 30 seconds, check, and add another 30-60 seconds in 15-second intervals until edges are firm but the center is gooey.

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