High-Protein Pistachio Lava Cake
Prep 5mCook 5m1 servingAustralianSnack

Nutrition
711kcalCalories
43gProtein
24gCarbs
43gFat
Ingredients
- Pistachios
- High protein yoghurt
- Sugar Free Maple Flavoured Syrup
- Eggs
- Vanilla
- Baking Powder
Instructions
- 1.Combine all ingredients in a blender until smooth, then divide into 2-3 greased ramekins, filling two-thirds full.
- 2.Microwave on high for 30 seconds, check, and add another 30-60 seconds in 15-second intervals until edges are firm but the center is gooey.
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