Herb Salmon with Roasted Zucchini and Carrot

Nutrition

Ingredients

• Salmon Fillets
• Zucchini
• Raw Carrot - peeled
• Olive Oil
• Dried Ground Thyme
• Curly Parsley
• Garlic cloves
• Sea Salt
• Black Pepper, Ground
• lemon juice

Instructions

1. 1.Preheat the oven to 200°C and line a baking tray with baking paper.
2. 2.Arrange the zucchini and carrot on the tray, drizzle with half the olive oil and season with salt, pepper and half the herbs.
3. 3.Place the salmon beside the vegetables and brush it with the remaining olive oil.
4. 4.Sprinkle the salmon with the garlic, thyme, parsley, salt and black pepper.
5. 5.Roast everything for 15–18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
6. 6.Check that the vegetables are lightly browned around the edges and the salmon is fully cooked.
7. 7.Transfer the salmon and roasted vegetables to a serving plate.
8. 8.Serve immediately with a fresh squeeze of lemon juice.