Double Choc Protein Mug Brownie

Nutrition

Ingredients

• White Wheat Flour
• Whey Protein Concentrate
• Simply Egg Whites
• Cocoa Powder
• Simply nuts natural peanut butter
• Raspberries
• Baking Powder

Instructions

1. 1.In a microwave-safe mug or small bowl, whisk together the flour, protein powder, cocoa powder, and baking powder until combined.
2. 2.Add the egg whites and stir well until a smooth, thick batter forms with no dry clumps.
3. 3.Microwave on high for 50-60 seconds. The brownie should be firm on the edges but slightly gooey in the centre.
4. 4.Carefully remove from the microwave and immediately top with peanut butter, allowing it to melt into the warm brownie.
5. 5.Finish with fresh raspberries and allow to cool for 1-2 minutes before eating.