Crispy Bacon with Roasted Vegetables and Ricotta

Nutrition

Ingredients

• Bacon
• Zucchini
• Red Capsicum
• Red Onion
• Ricotta Cheese
• Extra virgin oil
• Dried Oregano
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C (180°C fan-forced).
2. 2.Slice the zucchini into rounds, chop the capsicum into bite-sized pieces and cut the onion into wedges.
3. 3.Place the vegetables in a bowl and drizzle with the olive oil.
4. 4.Sprinkle over the oregano and black pepper, then toss until evenly coated.
5. 5.Spread the vegetables onto a baking tray lined with baking paper.
6. 6.Arrange the bacon beside the vegetables in a single layer.
7. 7.Roast for about 20 minutes, turning the vegetables halfway through cooking, until they are tender and lightly caramelised.
8. 8.Remove the tray from the oven.
9. 9.Break the ricotta into large pieces and scatter it over the hot roasted vegetables.
10. 10.Chop the crispy bacon into smaller pieces and sprinkle it over the top.
11. 11.Serve immediately.