Creamy Polenta with Roasted Carrots

Nutrition

Ingredients

• Polenta
• Raw Carrot - peeled
• real stock vegetable
• Olive Oil
• Parmesan Cheese Block
• Dried Ground Thyme
• Sea Salt
• Black Pepper, Ground
• Curly Parsley

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place the carrot sticks on a baking tray, drizzle with olive oil and season with thyme, salt and pepper.
3. 3.Roast for about 18–20 minutes, turning halfway through cooking.
4. 4.Meanwhile, bring the vegetable stock to a gentle boil.
5. 5.Slowly whisk in the polenta.
6. 6.Stir continuously for 4–5 minutes until smooth and creamy.
7. 7.Remove from the heat and stir in the Parmesan cheese.
8. 8.Spoon the creamy polenta onto a plate.
9. 9.Top with the roasted carrots and garnish with chopped parsley.