Couscous with Smoked Turkey and Apricots

Prep 15mCook 5m1 servingMediterraneanDinner
Couscous with Smoked Turkey and Apricots

Nutrition

525kcalCalories
25gProtein
82gCarbs
16gFat

Ingredients

  • Couscous
  • Turkey Breast
  • Dried Apricots
  • flaked almonds
  • Olive Oil

Instructions

  1. 1.Place the couscous in a bowl and pour the hot water over it.
  2. 2.Cover and allow it to rest for 5 minutes until the water is absorbed.
  3. 3.Fluff the couscous with a fork, breaking up any clumps.
  4. 4.Add the diced smoked turkey and chopped apricots.
  5. 5.Stir in the almonds for crunch and texture.
  6. 6.Drizzle with olive oil and mix gently.
  7. 7.Let the mixture sit for 1 minute to allow the flavors to combine.
  8. 8.Serve warm or at room temperature.

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