Couscous with Smoked Turkey and Apricots
Prep 15mCook 5m1 servingMediterraneanDinner

Nutrition
525kcalCalories
25gProtein
82gCarbs
16gFat
Ingredients
- Couscous
- Turkey Breast
- Dried Apricots
- flaked almonds
- Olive Oil
Instructions
- 1.Place the couscous in a bowl and pour the hot water over it.
- 2.Cover and allow it to rest for 5 minutes until the water is absorbed.
- 3.Fluff the couscous with a fork, breaking up any clumps.
- 4.Add the diced smoked turkey and chopped apricots.
- 5.Stir in the almonds for crunch and texture.
- 6.Drizzle with olive oil and mix gently.
- 7.Let the mixture sit for 1 minute to allow the flavors to combine.
- 8.Serve warm or at room temperature.
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